Things we encounter every day can often hide many mysteries that few people know about. Here are just a few fascinating, surprising, and downright strange things we found out about food. It turns out that if you rub a clove of garlic in your feet, you’ll taste it within 15 minutes, the Keppel fruit has a superpower of making your sweat smell like violets, and farm raised salmon are actually white.
200 years ago ketchup was used as a medicine, the only product that never goes off, even if you don’t store it in the fridge, is honey, and the color of plates and cups can affect your food perception. We love learning about new things and today we’ve collected the most amazing facts about foods that you probably eat every day. You’ll probably change your attitude toward some of your favorite dishes after reading this article.
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